Ginger Syrup

– Type: Diluted ginger syrup.

– Capacity: 275 ml.

– Origin: Japan.

Product introduction

– Sanhealth Ginger Syrup is a unique ginger syrup made in Japan, featuring natural ingredients and high quality. The product is made from pure fresh ginger juiced from contract farms in Kochi Prefecture, combined with Sudachi lemon juice from Tokushima Prefecture and Hateruma brown sugar from Okinawa, with absolutely no added water. It is a concentrated product that can be diluted 3 times, providing a delicious and natural taste.

Ingredient

– Raw materials (by origin):

– Ginger (Kochi)

– Black sugar (Hateruma, Okinawa)

– Sudachi lemon juice (Tokushima)

– Ingredients (according to label):

– Ginger (Kochi prefecture)

– Black sugar (Okinawa prefecture)

– Sudachi lemon juice (Tokushima prefecture)

– Allergens (28 types): None.

Uses & How to use

– Uses:

– Boost immunity: Thanks to the antioxidant and anti-inflammatory properties of ginger and Sudachi lemon.

– Reduces inflammation and pain: Can help relieve sore throat pain

– Support digestion: Reduce bloating and flatulence.

– Warms the body: Especially useful in cold weather.

– Reduce nausea: Helps reduce discomfort.

– Energy supply: From natural brown sugar.

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How to use:

– Drink 10–15cc per day as standard.

– Can be drunk directly, mixed with water, hot water, carbonated water, or added to alcohol like shochu.

Storage & Notes

How to preserve:

– Store in a cool place, away from high temperature, humidity and direct sunlight.

- Note:

– After opening, there is a risk of quality change, so keep refrigerated and use as soon as possible.

– The sediment is the fiber of ginger and Sudachi lemon, so shake well before drinking.